Bread in the fireplace with a Dutch oven

Easy and very tasty hot bread

Lock Down II

Greece December 2020

A big bowl is needed

Through in the bowl the 2 cups of warm water, 14g Dry yeast, 2 Teaspoons Sugar, 2 Teaspoons Salt, 1 Teaspoon Vinegar and mix them very well.

Start througing 5 cups of flour little by little and mixing with a ladle

Knead for several times until the dough is a bit sticky

Cover the bowl and let the dough for 1 hour

After 1 hour you must have about twice the size of dough you had

Again knead.Cut the dough half because the mixture is for 2 loaves

Let the dough for 1/2 hour more.

Final step make the cutting lines and add some olive oil on top

Depending the fireplace let the Dutch oven for about 40 to 60 minutes and the home made bread is ready!

Ingredients:

1 kg of flour (about 5 cups)

2 cups of hot water

14g Dry yeast ( 2 sachets of 7g)

2 Teaspoons Sugar

2 Teaspoons Salt

1 Teaspoon Vinegar

5 Teaspoons olive oil

Ψωμί στο τζάκι με γάστρα

Ευκολο και πολύ νόστιμο ζεστό ψωμί

Συστατικα

1 Κιλο αλευρι

2 Φακελάκια Μαγία Ξερή 14g

1 Κουταλάκι Γλυκού Ξύδι

2 Κουταλακια Γλυκου Αλατι

2 κουταλάκι γλυκού Ζάχαρη

5 κουταλάκι Γλυκου Ελαιόλαδο

Thanks for watching!